Ice Palace
1 ounce light rum
1/2 ounce Galliano
1/2 ounce apricot brandy
2 ounces pineapple juice
1/4 ounce lemon juice
1. Fill cocktail shaker with ice.
2. Add rum, Galliano, apricot brandy, and juices.
3. Shake.
4. Strain into a collins glass over ice.
5. Garnish with a cherry and an orange slice.
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